Pollen

Benefits:
High content of vitamins such as:
- Vitamin A, E, C, B1, B2, B6, folic acid, and biotin.

It contains many minerals such as:
- Calcium, phosphorus, potassium, etc.

It contains:
- Antioxidants
- Natural antibiotics
- Enzymes

It promotes:
- Immune system
- Contribute to reducing symptoms of seasonal allergic rhinitis.
- Improve the level of fats and cholesterol in the body
- Reducing the risk of heart disease
- Treatment of osteoporosis
- Asthma treatment
- Fighting and preventing cancer

It is used to treat:
- Arthritis
- Improves memory
- Slows down the aging process
- Reduces symptoms of depression

Usage:
It is recommended to use it gradually and start with small amounts of a quarter of a teaspoon, then gradually increase it by taking it directly orally or adding it to yogurt, oatmeal, breakfast cereals or juices, or using it with honey. We recommend a group of our high-quality honeys.

Contraindications:

- People with pollen allergies
- If an allergic reaction occurs in the body such as (itching - redness - swelling - shortness of breath - dizziness), pollen should not be used again.
- Pregnancy and lactation
- People with blood thinning
- Children under 12 years old
- Renal failure cases

Storage: At a temperature below 25°C and keep the package tightly closed after each use away from moisture and direct sunlight.